LEMON EXTRACT (CITRUS LIMON (L.) BURM. F.)
Lemon, ext.
CAS: 84929-31-7
Molecular Formula:
LEMON EXTRACT (CITRUS LIMON (L.) BURM. F.) - Names and Identifiers
LEMON EXTRACT (CITRUS LIMON (L.) BURM. F.) - Physico-chemical Properties
| Density | 0.853g/mLat 25°C |
| Boling Point | 176°C(lit.) |
| Flash Point | 130°F |
| Vapor Presure | 2.188hPa at 25℃ |
| Appearance | Liquid |
| Storage Condition | Room Temprature |
| Refractive Index | n20/D 1.4745(lit.) |
| Physical and Chemical Properties | Greenish yellow to yellow clear liquid, with the aroma of the lemon fresh fruit Peter, spicy and slightly bitter. Soluble in ethanol, acetic acid, insoluble in water, has a certain ability to prevent mold. Rat oral LD502.84g/kg. |
LEMON EXTRACT (CITRUS LIMON (L.) BURM. F.) - Risk and Safety
| Risk Codes | 10 - Flammable |
| UN IDs | UN 1993 3/PG 3 |
| WGK Germany | 1 |
| RTECS | OG8300000 |
| Hazard Class | 3.2 |
| Packing Group | III |
LEMON EXTRACT (CITRUS LIMON (L.) BURM. F.) - Reference
| Reference Show more | 1. Dong Lu Lu, Ren Chuntao, Zhang Xinhua et al. Antibacterial effects of six kinds of plant essential oils on Botrytis cinerea and Penicillium in fruits and vegetables [J]. Food Science and Technology 2019 v.44;No.334(08):217-222. 2. [IF = 9.147] Feng Xue et al."Encapsulation of essential oil." Food Hydrocolloid. 2019 Nov;96:178 3. [IF = 6.779] Qiulian Hao et al."Reactive nano-essential oils for sustained release of essential oils and application to wallpaper." Chinese Chem Lett. 2021 Jul *** 4. [IF = 4.831] Bonan Liu et al."Lemon essential oil ameliorates age-associated cognitive dysfunction via modulating hippocampal synaptic density and inhibiting acetylcholinesterase."Aging-Us. 2020 May 15; 12(9): 8622-8639 |
LEMON EXTRACT (CITRUS LIMON (L.) BURM. F.) - Reference Information
| FEMA | 2623 | LEMON EXTRACT (CITRUS LIMON (L.) BURM. F.) |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| content analysis | accurately take a sample of 5ml, then follow the aldehyde and ketone determination method (OT-7) determination of hydroxylamine/tert-butyl alcohol by HPLC. The mixture was allowed to stand for 15min before titration (with occasional shaking). The equivalence factor (e) in the calculation is taken as 76.12. The aldehyde content in terms of citral was thus determined. |
| toxicity | LD502840 mg/kg (rat, oral). GRAS(FDA,§ 182.20,2000). |
| usage limit | (lemon oil is used as spice) FEMA(mg/kg): 230 for soft drinks; 280 for cold drinks; candy 1100; Baked goods 580; Pudding 340; Gum 1900; Breakfast cereal 140; Condiment 10~80; Top of the flower 65~600; Meat 25~40; Syrup 65. FEMA (except for terpene lemon oil): Soft drink 13; Cold drink 25; Candy 68; Baked goods 50; Pudding 80; Gummy sugar 110-670; Flower top 1000. |
| Use | as a food Spice, is the main raw material of lemon essence, the dosage can be 25%. It can also be added directly to cakes, biscuits, sweets, cold drinks, and cosmetics and toothpaste. Used in chewing gum 1900mg/kg; Candy 1100mg/kg; Baked food 580mg/kg; Pudding 340mg/kg; Cold drinks 280mg/kg; 230mg/kg in soft drinks; 65mg/kg in syrup. used as flavoring agent and flavoring agent China GB 2760-96 is allowed to use edible spices. Mainly used for candy, bread products, soft drinks. |
| method of production | produced by the Rutaceae plant lemon the fresh fruits are obtained by cold grinding or cold pressing of fresh lemon peel without heating or adding auxiliaries. The yield was 0.3%-0.6%. Mainly produced in the United States, Argentina, Brazil, Ethiopia, India and Australia and other countries. The highest quality was found in those with higher citral content. China's Sichuan quality is very good, Yunnan, Guangxi also has a small amount of production. The plants originated in the United States, Argentina, Australia, Brazil, ICAM-1 and India and cultivated in Sichuan, Yunnan, China, guangxi and other places of the Rutaceae plant lemon whole fruit or peel as raw material, by cold grinding or cold pressing obtained, to oil rate of 0.3% ~ 0.6%. |
Last Update：2024-04-09 18:58:34
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